Art of plant-based cheese making with Karen McAthy @ Il Centro Italian Cultural Centre, Vancouver [from 21 January to 11 February]

Art of plant-based cheese making with Karen McAthy


753
21
Jan
 
- 11
Feb
18:00 - 21:00

 Facebook event page
Il Centro Italian Cultural Centre
3075 Slocan Street, Vancouver, British Columbia V5M 3E4
Join Chef Karen McAthy, founder of Blue Heron, and author of The Art of Plant-based Cheesemaking in learning how to make cultured, fresh, vegan cheese! This four-class course (held over four days), focuses on getting students to make their own vegan cheeses from growing cultures to easy aging techniques! The course is homework driven, with a lecture/demo component. Students are asked to bring their 'assignments' back for review, discussion, and comparison. Students are asked to bring a notebook. Key starter cultures are included in the course price, and a Blue Heron Cheese tasting concludes the last day of the course. Each course day, Chef Karen will provide a cheesy snack, a fun way to highlight different ways vegan cheeses can be used. Tickets for this class are $200 for a series of 4 sessions. Tickets sale ends the day before.
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